SCRAMBLED EGGS WITH BACON

Hi 5th graders!
Here you have the Scrambled eggs with bacon recipe. Who is going to try to do it at home?

INGREDIENTS FOR 1 PERSON:

-         1 egg

-         1 table spoon of milk

-         some parsley

-         some bacon

-         some grated cheese

-         oil

 HOW TO MAKE IT:

1.     Beat egg in a bowl.

2.     Add milk, parsley, bacon and cheese.

3.     Beat till the mixture is yellow.

4.     Heat pan with oil in it at medium heat.

5.     Tip in egg mixture.

6.     Stir till it forms lumps.

7.     Let it cool slightly before eating.